Our services for restaurants and food service companies are designed to meet the distinct needs that your business confronts. Whether you are starting a new business, expanding your enterprise, or looking for funding and need a third-party opinion, we have the expertise to provide the solutions you require.
The current recession has brought a new consumer to the marketplace and with that new consumer, new spending habits that have affected many industries – especially the restaurant and food service industries. Most of the revenue in the industry comes from consumer’s willingness to spend discretionary income, but over the last few years, spending and saving patterns have reversed with an uncertain economic and employment environment.
Not only do restaurants have to deal with the changing spending habits of consumers, but the eating habits as well. According to the National Restaurant Association, over 70% of adults that eat at restaurants say they are trying to eat healthier than they did two years ago. Most adults also say they are more likely to visit a restaurant that offers food that has been grown or raised organically. To add to these changes, many restaurants and food service companies operate on razor-thin margins, experience high employee turnover, and must absorb skyrocketing food and transportation costs.
At Cassady Schiller, we are abreast of the current economic conditions and the trends affecting your industry. Whether you are combating rising food costs, developing a cost structure and budget for a healthier, locally supplied menu, or dealing with new healthcare or food safety regulations, we are there to help you and your business succeed.
Whatever your challenge or opportunity, the professionals at Cassady Schiller are ready to help – providing innovative ideas born from experience and commitment to the success of our clients. Call us today to discuss adding Cassady Schiller as a valued partner in your success.